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"Chinese consumers at home may not barbecue or bake fish in the style of Americans or Europeans. Instead, they may put it into hotpot or even in steamed dishes," said Jeff Welbourn, senior director of new business development of China for Trident Seafoods, a US-based seafood company.

"Chinese consumers prefer complex and multifunctional products, compared with those in Europe and the United States, who like simpler ones. They also prefer red," he explained.

"Climate change impacts like droughts, and floods are becoming more frequent and intense, leading to unsustainability of agriculture," Srinivasan Ancha, the Asian Development Bank's principal climate change specialist for Southeast Asia, said.

"China welcomes dialogue and communication on the basis of reciprocity, equality and integrity."

"Construction on our production facility started on April 15, 2019 and a plant of 3,600 square meters was completed on March 30 this year,"Peng said.